Culinary Calculations : Simplified Math for Culinary Professionals by Terri Jone

USD 24.00 USD

SKU: qDCmr2XG

GTIN: 9780471748168

Condition: Brand New

Tags: 0.6 in 10.8 in 2008 21.1 Oz 256 Pages 8.4 in 9780471748168 Culinary Professional English Revised Terri Jones Textbook Trade Paperback

Categories: Textbooks, Education & Reference

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ISBN	9780471748168
Item Length	10.8 in
Publication Year	2008
Type	Textbook
Format	Trade Paperback
Language	English
Item Height	0.6 in
Author	Terri Jones
Features	Revised
Item Weight	21.1 Oz
Item Width	8.4 in
Number Of Pages	256 Pages

"Culinary Calculations: Simplified Math for Culinary Professionals" by Terri Jones is a revised edition textbook published by Wiley & Sons, Incorporated, John in 2008. The book focuses on cooking and business & economics, providing simplified math solutions for culinary professionals in the food industry. With a total of 256 pages, this trade paperback book is designed to help readers understand and apply mathematical concepts in a practical culinary setting. The author's expertise and detailed explanations make this textbook a valuable resource for those looking to enhance their culinary skills and knowledge.

Culinary Calculations : Simplified Math for Culinary Professionals by Terri Jone

Culinary Calculations : Simplified Math for Culinary Professionals by Terri Jone

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Culinary Calculations : Simplified Math for Culinary Professionals by Terri Jone

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