The product is the 8th edition of “Professional Cooking” by Wayne Gisslen, with WileyPLUS access included. Published by Houghton Mifflin Harcourt Publishing Company in 2019, this hardcover study guide covers subjects related to cooking, business, and economics. With 1072 pages, this intermediate-level book is designed for high school and elementary school students, focusing on professional cooking methods and the food industry. The 8th edition features updated content and is a valuable resource for those interested in the culinary arts.

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