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The Culinary Professional by Christopher Koetke and John Draz (2007, Hardcover)

The Culinary Professional by Christopher Koetke and John Draz (2007, Hardcover)
The Culinary Professional by Christopher Koetke and John Draz (2007, Hardcover) The Culinary Professional by Christopher Koetke and John Draz (2007, Hardcover) The Culinary Professional by Christopher Koetke and John Draz (2007, Hardcover) The Culinary Professional by Christopher Koetke and John Draz (2007, Hardcover)

The Culinary Professional by Christopher Koetke and John Draz (2007, Hardcover)

USD 65.00 USD
SKU: bVsn6LY1
Condition: Like New
Tags: 1 in 11 in 2015 74.4 Oz 8.5 in 912 Pages Culinary Arts Ser. Culinary Professional English Hardcover Study Guide
Categories: Textbooks, Education & Reference

Specifications

Publication NameCulinary Professional
Item Length11 in
Publication Year2015
SeriesCulinary Arts Ser.
TypeStudy Guide
FormatHardcover
LanguageEnglish
Item Height1 in
Item Weight74.4 Oz
Item Width8.5 in
Number Of Pages912 Pages

"The Culinary Professional" by Christopher Koetke and John Draz is a comprehensive study guide for culinary education, focusing on professional cooking techniques and methods in the food industry. Published by Goodheart-Willcox Publisher in 2007, this hardcover book is part of the Culinary Arts Series and is written in English. This 888-page book is suitable for students interested in culinary arts and business. Textbook is like new with minimal marking and wear as seen in photos.

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