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The Culinary Professional, Annotated Study Guide 2009 PB NEW UNUSED

The Culinary Professional, Annotated Study Guide 2009 PB NEW UNUSED

The Culinary Professional, Annotated Study Guide 2009 PB NEW UNUSED

USD 20.36 USD
SKU: TssbLAXg
GTIN: 9781605251219
Condition: Like New
Tags: 2009 9781605251219 Cooking Culinary Professional English Goodheart-Willcox Joan Lewis Methods / General Study Guide Trade Paperback United States
Categories: Textbooks, Education & Reference

Specifications

Country Of OriginUnited States
ISBN9781605251219
Publication Year2009
TypeStudy Guide
FormatTrade Paperback
LanguageEnglish
Subject AreaCooking
AuthorJoan Lewis
PublisherGoodheart-Willcox
SubjectMethods / General

New, unused copy.

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