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Frozen Desserts by Francisco J. Migoya (2008, Hardcover)

Frozen Desserts by Francisco J. Migoya (2008, Hardcover)

USD 69.96 USD
SKU: 9ivE5QTY
GTIN: 9780470118665
Condition: Like New

Specifications

ISBN9780470118665
Subject AreaCooking
Publication NameFrozen Desserts
Item Length11.1 in
Publication Year2008
TypeTextbook
FormatHardcover
LanguageEnglish
Item Height1.3 in
AuthorFrancisco J. Migoya
Item Weight53.7 Oz
Item Width8.9 in
Number Of Pages448 Pages

Frozen Desserts by Francisco J. Migoya (Culinary Institute of America) is a professional-level guide to the science and craft of frozen desserts. This comprehensive textbook covers ice creams, sorbets, gelato, semifreddo, frozen mousses, plated desserts, production methods, stabilizers, formulas, and troubleshooting. Used in culinary programs nationwide, this is an essential reference for pastry chefs, culinary students, and serious home dessert makers. Includes detailed recipes, technical charts, and full-color photography.

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