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Item Tag: 53.7 Oz

Item Tag: 53.7 Oz

Francisco J. Migoya Frozen Desserts (Hardback) (UK IMPORT)

Author: Francisco J. Migoya. Also included are essentials on storage, sanitation, and production and serving techniques. Recipe chapters cover Dairy-Based Frozen Desserts, which include ice cream, gelato, and sherbet; Non-Dairy Desserts, which include sorbet and granites; and Aerated Still-Frozen Desserts, which include parfaits, semi-freddos, and frozen mousses and souffles.

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FROZEN DESSERTS BY Francisco J. Migoya HARDCOVER **VERY_GOOD**

Please Note: All photos in our listings are stock photos unless stated differently. This item will ship internationally, please take note of the shipping time displayed by eBay. If you are located in the US or UK, international orders will be forwarded to our warehouse in your country before final delivery to you, and tracking will not start updating until your order has reached your country. Thank you for supporting my family business.

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Frozen Desserts

Notes: Book contains Wear. Cover shows moderate wear, including edge or corner rubbing and possible minor tears. Pages are clean with no writing, highlighting, or underlining. May have light shelf wear, minor scuffs, or small surface marks consistent with age and use.

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Frozen Desserts, Migoya, Francisco J.

Author:Migoya, Francisco J. It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and this book provides all the basic information a pastry professional needs.

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Francisco J. Migoya Frozen Desserts (Hardback) (UK IMPORT)

Author: Francisco J. Migoya. Also included are essentials on storage, sanitation, and production and serving techniques. Recipe chapters cover Dairy-Based Frozen Desserts, which include ice cream, gelato, and sherbet; Non-Dairy Desserts, which include sorbet and granites; and Aerated Still-Frozen Desserts, which include parfaits, semi-freddos, and frozen mousses and souffles.

Read More »

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