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Food: A Culinary History

Food: A Culinary History

Food: A Culinary History

USD 7.12 USD
SKU: sPRDKbTf
GTIN: 9780231111546
Condition: Acceptable
Tags: 0.2 in 0.7 in 1 in 1999 3 lbs 47.8 Oz 624 Pages 9780231111546 Albert Sonnenfeld Book Cooking, History English Food Hardcover Textbook Yes
Categories: Textbooks, Education & Reference

Specifications

BindingHardcover
Book TitleFood
Weight3 lbs
Product GroupBook
IsTextBookYes
ISBN9780231111546
Item Length1 in
Publication Year1999
TypeTextbook
FormatHardcover
LanguageEnglish
Item Height0.2 in
AuthorAlbert Sonnenfeld
Item Weight47.8 Oz
Item Width0.7 in
Number Of Pages624 Pages

Food: A Culinary History by Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less

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