Food: A Culinary History
Food: A Culinary History by Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less
Food: A Culinary History by Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less
Food: A Culinary History by Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less
You are purchasing a Good copy of ‘Food: A Culinary History from Antiquity to the Present’. Condition Notes: Book is in good condition. Hard cover books may show signs of wear on the spine, cover or dust jacket.
The product is a 24-lecture DVD series titled “Mind-Body Philosophy” from the Great Courses, authored by Patrick Grim. The DVD format makes it convenient for learners to follow along and engage with the material at their own pace.
Cover and pages with normal signs of wear. Good condition.
This textbook is a great addition to any student’s collection. It covers the subject area of mathematics, specifically probability and statistics, in a general sense. The book is authored by Mario F. Triola and published by Pearson Education in 2018. It is a ring-bound edition with 648 pages and weighs 47.8 ounces.The book is written in English and measures 10.9 inches in length, 8.7 inches in width, and 1.1 inches in height. It is a textbook format and falls under the category of textbooks, education, and reference. The book is ideal for anyone studying probability and statistics, regardless of their level of expertise.
480 PAGES OF GRAPH FILLER PAPER, GRAPH RULED, QUAD RULE, 8.5″ X 11″ SHEETS **BRAND NEW**.
Notes: Item in very good condition!
Understanding Basic Statistics Fourth Edition By Charles Henry Brase and Corrinne Pellillo Brase. With unopened CD. Very good to like new condition CD has not been opened still in original factory sealed packaging Please view photos and if you have any questions please message me. Thank you for your time and consideration.
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