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Elements of Dessert by Francisco J. Migoya Culinary Institute of America HC VG

Elements of Dessert by Francisco J. Migoya Culinary Institute of America HC VG

USD 25.00 USD
SKU: UfG19UXF
GTIN: 9780470891988
Condition: Good

Specifications

Subject AreaCooking
Publication NameElements of Dessert
Item Length11.5 in
Publication Year2012
TypeTextbook
FormatHardcover
LanguageEnglish
Item Height1.5 in
FeaturesDust Jacket
LevelAdvanced
Country Of OriginUnited States
Item Weight79.8 oz
Item Width9 in
Number Of Pages536 Pages
ISBN9780470891988

"Elements of Dessert" by Francisco J. Migoya is a comprehensive textbook on culinary arts and techniques specifically focused on desserts. Published by Wiley & Sons, this 536-page hardcover book covers various topics within the subject area of cooking, with a focus on advanced dessert baking methods and techniques. Authored by Francisco J. Migoya and The Culinary Institute of America (CIA), this textbook is an essential resource for culinary students and enthusiasts looking to enhance their knowledge and skills in the art of dessert making. Missing dust jacket see pictures.

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