PAYYANUR COLLEGE

pynr-new-logo

Item Tag: 11.5 in

Item Tag: 11.5 in

Gardner’s Art Through the Ages Vol. 1 : A Global History, Volume I by Fred…

Gardner’s Art Through the Ages Vol. 1 is a comprehensive textbook authored by Fred Kleiner, focusing on art and education. Published by Cengage Learning in 2019, this revised edition spans a global history of art in 624 pages. Covering a wide range of subjects and historical periods, this trade paperback is written in English and is an essential resource for students and educators interested in exploring the evolution of art across cultures.

Read More »

Warriors Remembered — Vietnam Veterans Welcome Home (Vietnam Veteran Memorials

“Warriors Remembered — Vietnam Veterans Welcome Home” is a textbook published in 2010 by Ibj Custom Publishing. Written by Albert/J Nahas, the book is 240 pages long and is dedicated to the history of Vietnam Veterans. It focuses on the military aspects of the Vietnam War and provides a detailed account of the experiences of soldiers during this time. The book is a valuable resource for those interested in military history and the impact of the Vietnam War on the veterans who served.

Read More »

Signed! 2010 First Edition Hardcover “Warriors Remembered: Vietnam Veterans”

The product is a signed 2010 first edition hardcover book titled “Warriors Remembered: Vietnam Veterans” by authors Albert/J Nahas. Published by Ibj Custom Publishing, this textbook delves into the history of the Vietnam War and military veterans. With a length of 11.5 inches, height of 0.6 inches, and width of 11.5 inches, this 240-page book is a valuable resource for those interested in military history, specifically focusing on the Vietnam War. Made in the United States, this book weighs 48.1 ounces and is a must-have for collectors and history enthusiasts.

Read More »

Elements of Dessert by Francisco J. Migoya Culinary Institute of America HC VG

“Elements of Dessert” by Francisco J. Migoya is a comprehensive textbook on culinary arts and techniques specifically focused on desserts. Published by Wiley & Sons, this 536-page hardcover book covers various topics within the subject area of cooking, with a focus on advanced dessert baking methods and techniques. Authored by Francisco J. Migoya and The Culinary Institute of America (CIA), this textbook is an essential resource for culinary students and enthusiasts looking to enhance their knowledge and skills in the art of dessert making. Missing dust jacket see pictures.

Read More »

footer_logo

Quick Links

Copyright © 2026 PAYYANUR COLLEGE All Rights Reserved.
Powered by Relent Software Technologies