PAYYANUR COLLEGE

pynr-new-logo

Culinary Calculations : Simplified Math for Culinary Professional

Culinary Calculations : Simplified Math for Culinary Professional
Culinary Calculations : Simplified Math for Culinary Professional

Culinary Calculations : Simplified Math for Culinary Professional

USD 8.03 USD
SKU: we5exeXu
GTIN: 9780471226260
Condition: Very Good
Tags: 0.6 in 11.1 in 2003 21.6 Oz 216 Pages 8.6 in 9780471226260 Culinary Professional English Terri Jones Textbook Trade Paperback
Categories: Textbooks, Education & Reference

Specifications

ISBN9780471226260
Item Length11.1 in
Publication Year2003
TypeTextbook
FormatTrade Paperback
LanguageEnglish
Item Height0.6 in
AuthorTerri Jones
Item Weight21.6 Oz
Item Width8.6 in
Number Of Pages216 Pages

Book

Related Items

DVD Biblical Hebrew : Learning a Sacred Language by Michael Carasik NEW
DVD Biblical Hebrew : Learning a Sacred Language by Michael Carasik NEW
 Nick Vandome 100 Top Tips – Stay Safe Online and Protect Your Privac (Paperback)
Nick Vandome 100 Top Tips – Stay Safe Online and Protect Your Privac (Paperback)
 Campbell Biology by Neil A. Campbell, Lisa A. Urry, Robert B. Jackson,…
Campbell Biology by Neil A. Campbell, Lisa A. Urry, Robert B. Jackson,…
 1984 SparkNotes Literature Guide (SparkNotes Literature Guide Series, 11) – …
1984 SparkNotes Literature Guide (SparkNotes Literature Guide Series, 11) – …
 Professor Stewart’s Cabinet of Mathematical Curiosities – paperback Stewart,…
Professor Stewart’s Cabinet of Mathematical Curiosities – paperback Stewart,…
 Werke, 4, Vandalenkriege
Werke, 4, Vandalenkriege
 Advances in Production Management Systems. Artificial Intelligence for Sustainab
Advances in Production Management Systems. Artificial Intelligence for Sustainab
 Brief Calculus: An Applied Approach – Hardcover By Larson, Ron – VERY GOOD
Brief Calculus: An Applied Approach – Hardcover By Larson, Ron – VERY GOOD