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Item Tag: 74.4 Oz

Item Tag: 74.4 Oz

The Culinary Professional

Publisher: Goodheart-Willcox. Notes: Unused! Slight shelf wear. Contents Unused. Multiple copies available. Sku: 098-04-00315. Condition: Used: Excellent. Qty Available: 12.

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The Culinary Professional

You are purchasing a Good copy of ‘The Culinary Professional’. Condition Notes: The book has been read but is in good condition. The dust jacket for hard covers may not be included. The binding has minimal wear.

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The Culinary Professional

Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of ‘The Culinary Professional’. Condition Notes: Books may have damage such as dents, creases, and folded pages. Some books may have writing or highlighting inside. Extras or accessories are not guaranteed. Digital codes and CDs are not tested and may not work.

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The Culinary Professional by Christopher Koetke and John Draz (2007, Hardcover)

“The Culinary Professional” by Christopher Koetke and John Draz is a comprehensive study guide for culinary education, focusing on professional cooking techniques and methods in the food industry. Published by Goodheart-Willcox Publisher in 2007, this hardcover book is part of the Culinary Arts Series and is written in English. This 888-page book is suitable for students interested in culinary arts and business. Textbook is like new with minimal marking and wear as seen in photos.

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The Culinary Professional

You are purchasing a Acceptable copy of ‘The Culinary Professional’. Condition Notes: The book is complete and readable, with all pages and cover intact. Dust jacket, shrink wrap, or boxed set case may be missing.

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