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The History and Culture of Japanese Food, by Naomichi Ishige, PB, Very Good

The History and Culture of Japanese Food, by Naomichi Ishige, PB, Very Good

The History and Culture of Japanese Food, by Naomichi Ishige, PB, Very Good

USD 50.00 USD
SKU: zPC2IPWN
GTIN: 9780415515399
Condition: Very Good
Tags: 0.6 in 18.8 Oz 2011 284 Pages 6.2 in 9.1 in 9780415515399 English Food and Culture Ishige Social Science Taylor & Francis Group Textbook Trade Paperback
Categories: Textbooks, Education & Reference

Specifications

ISBN9780415515399
Subject AreaSocial Science
PublisherTaylor & Francis Group
Item Length9.1 in
Publication Year2011
TypeTextbook
FormatTrade Paperback
LanguageEnglish
Item Height0.6 in
AuthorIshige
Item Weight18.8 Oz
Item Width6.2 in
Number Of Pages284 Pages

First published in 2001. Edition ‏ : ‎ 1st. ISBN-13 ‏ : ‎ 978-0415515399. ISBN-10 ‏ : ‎ 0415515394.

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