Ishige – PAYYANUR COLLEGE

The History and Culture of Japanese Food, by Naomichi Ishige, PB, Very Good

First published in 2001. Edition ‏ : ‎ 1st. ISBN-13 ‏ : ‎ 978-0415515399. ISBN-10 ‏ : ‎ 0415515394.

First published in 2001. Edition ‏ : ‎ 1st. ISBN-13 ‏ : ‎ 978-0415515399. ISBN-10 ‏ : ‎ 0415515394.