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THE SCIENCE OF ICE CREAM: RSC By Chris Clarke – Hardcover

THE SCIENCE OF ICE CREAM: RSC By Chris Clarke – Hardcover

THE SCIENCE OF ICE CREAM: RSC By Chris Clarke – Hardcover

USD 43.75 USD
SKU: sAjBiwWL
GTIN: 9781849731270
Condition: Good
Tags: 0.7 in 16.5 Oz 1849731276 2012 213 Pages 6 in 9 in 9781849731270 Chris Clarke English Hardcover Science of Ice Cream Textbook
Categories: Textbooks, Education & Reference

Specifications

ISBN-101849731276
ISBN9781849731270
Publication NameScience of Ice Cream
Item Length9 in
Publication Year2012
TypeTextbook
FormatHardcover
LanguageEnglish
Item Height0.7 in
AuthorChris Clarke
Item Weight16.5 Oz
Item Width6 in
Number Of Pages213 Pages

THE SCIENCE OF ICE CREAM: RSC By Chris Clarke - Hardcover.

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