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Introducing Food Science

Introducing Food Science

Introducing Food Science

USD 12.05 USD
SKU: Jr9Go5UV
GTIN: 9781482209747
Condition: Good
Tags: 1 lbs 1.1 in 2015 30.4 Oz 437 Pages 6.1 in 9.1 in 9781482209747 Book English Paperback Taylor & Francis Group Textbook Trade Paperback
Categories: Textbooks, Education & Reference

Specifications

BindingPaperback
Weight1 lbs
Product GroupBook
ISBN9781482209747
PublisherTaylor & Francis Group
Item Length9.1 in
Publication Year2015
TypeTextbook
FormatTrade Paperback
LanguageEnglish
Item Height1.1 in
Item Weight30.4 Oz
Item Width6.1 in
Number Of Pages437 Pages

Introducing Food Science by Shewfelt, Robert L.; Orta-Ramirez, Alicia; Clarke, Andrew D. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less

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