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Handbook of Food Engineering Practice

Handbook of Food Engineering Practice

USD 64.77 USD
SKU: EiCswbTs
GTIN: 9780849386947
Condition: Very Good

Specifications

BindingHardcover
Weight3 lbs
Product GroupBook
IsTextBookYes
ISBN9780849386947
PublisherCRC Press LLC
Item Length10.2 in
Publication Year1997
TypeTextbook
FormatHardcover
LanguageEnglish
Item Height1.5 in
Item Weight52.1 Oz
Item Width7.4 in
Number Of Pages736 Pages

Handbook of Food Engineering Practice by Valentas, Kenneth J.; Rotstein, Enrique; Singh, R. Paul May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less

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