Fundamental Food Microbiology, Fifth Edition by Bibek Ray and Arun Bhunia

USD 69.99 USD

SKU: SnILBdXs

GTIN: 9781466564435

Condition: Brand New

Tags: 1.7 in 10.3 in 2013 46.5 Oz 664 Pages 7.2 in 9781466564435 Bibek Ray, Arun Bhunia English Food Science Hardcover Taylor & Francis Group Textbook

Categories: Textbooks, Education & Reference

Specifications

ISBN	9781466564435
Publisher	Taylor & Francis Group
Item Length	10.3 in
Subject	Food Science
Publication Year	2013
Type	Textbook
Format	Hardcover
Language	English
Item Height	1.7 in
Author	Bibek Ray, Arun Bhunia
Item Weight	46.5 Oz
Item Width	7.2 in
Number Of Pages	664 Pages

"Fundamental Food Microbiology, Fifth Edition" by Bibek Ray and Arun Bhunia is a comprehensive textbook on food science and technology. Published by Taylor & Francis Group in 2013, this hardcover book is a valuable resource for students and professionals in the field. With 664 pages, this textbook covers various topics related to food microbiology in English language. The authors provide detailed information on fundamental concepts and recent developments in the subject area, making it an essential addition to any library focused on food science education.

Fundamental Food Microbiology, Fifth Edition by Bibek Ray and Arun Bhunia

Fundamental Food Microbiology, Fifth Edition by Bibek Ray and Arun Bhunia

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Fundamental Food Microbiology, Fifth Edition by Bibek Ray and Arun Bhunia

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