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Frozen Desserts: A Comprehensive Guide for Food Service Operations by Francisco

Frozen Desserts: A Comprehensive Guide for Food Service Operations by Francisco

USD 59.70 USD
SKU: Ptu6eG5V
GTIN: 9780470118665
Condition: Brand New

Specifications

ISBN-139780470118665
Book TitleFrozen Desserts
ISBN9780470118665

It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and this book provides all the basic information a pastry professional needs. Also included are essentials on storage, sanitation, and production and serving techniques.

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