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The book "Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults" by Ronald Ross Watson is a comprehensive textbook focusing on the role of food science, diet, and nutrition in the health and well-being of older adults. Published in 2015 by Elsevier Science & Technology, this hardcover book delves into the intersection of technology, engineering, science, medicine, and geriatrics to explore the impact of dietary supplements on disease prevention and treatment in aging populations. With 398 pages, this book offers valuable insights for those interested in geriatrics, life sciences, and general health and fitness.

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