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Food Engineering Handbook: Food Process Engineering

Food Engineering Handbook: Food Process Engineering

Food Engineering Handbook: Food Process Engineering

USD 281.85 USD
SKU: PKaGJQUv
GTIN: 9781482261660
Condition: Brand New
Tags: 1.5 in 2014 49.6 Oz 6.5 in 664 Pages 672 Pages 9.6 in 9781482261660 Constantina Tzia English Hardcover Taylor & Francis Group Textbook
Categories: Textbooks, Education & Reference

Specifications

ISBN9781482261660
PublisherTaylor & Francis Group
Item Length9.6 in
Publication Year2014
TypeTextbook
FormatHardcover
LanguageEnglish
Item Height1.5 in
AuthorConstantina Tzia
Item Weight49.6 Oz
Item Width6.5 in
Number Of Pages672 Pages

Number of Pages: 672. Weight: 2.33 lbs. Publication Date: 2014-11-26. Publisher: CRC Press.

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