Samuel A. Matz – PAYYANUR COLLEGE

Bakery Technology And Engineering

Language: English. Number of Pages: 740. Weight: 2.6 lbs. Publication Date: 1999-12-01. Publisher: Pan-Tech International.

Bakery Technology And Engineering

Language: English. Number of Pages: 740. Weight: 2.6 lbs. Publication Date: 1999-12-01. Publisher: Pan-Tech International.

Bakery Technology And Engineering

Language: English. Number of Pages: 740. Weight: 2.6 lbs. Publication Date: 1999-12-01. Publisher: Pan-Tech International.

Water In Foods

Title: Water In Foods. Publication Date: 1996-11-01. Language: English. Number of Pages: 284. Weight: 1.13 lbs. ISBN10: 0942849248. Publisher: Pan-Tech International.

Water In Foods

Title: Water In Foods. Publication Date: 1996-11-01. Language: English. Number of Pages: 284. Weight: 1.13 lbs. ISBN10: 0942849248. Publisher: Pan-Tech International.

Water In Foods

Title: Water In Foods. Publication Date: 1996-11-01. Language: English. Number of Pages: 284. Weight: 1.13 lbs. ISBN10: 0942849248. Publisher: Pan-Tech International.

Item Tag: Samuel A. Matz

Item Tag: Samuel A. Matz

Bakery Technology And Engineering

Bakery Technology And Engineering

Bakery Technology And Engineering

Water In Foods

Water In Foods

Water In Foods

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