Texas on the Table: A Signed Hardcover Cookbook Recipes, Stories & Texas Culture
Get your hands on this limited edition cookbook published by University of Texas Press in 2014.
Get your hands on this limited edition cookbook published by University of Texas Press in 2014.
Professional Cooking, College Version by Wayne Gisslen Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
“Excellent condition. “Good condition. Book 3: Virginia Colonial Abstracts, Vol. 26, York County, 1648 -1657. abstracted by Beverly Fleet. Genealogical Publishing Inc. Baltimore 1971, 105 pp.
This incredible book titled “Self Heal By Design” is a must-have for anyone seeking to improve their health. Written by Barbara O’Neill, this book delves into the role of micro-organisms in promoting better health. The book is a trade paperback that measures 9.1 inches in length, 5.8 inches in width, and 0.4 inches in height. It weighs 9.3 ounces and has a total of 160 pages. The educational level for this book is adult and further education, and it is written in English. The book was published in 2018 by an undisclosed publisher, and it was only manufactured in the United States. This book, which is categorized under textbooks, textbooks education and reference, and books and magazines, promises to be the best quality available. It is available for free shipping to any location across the globe.
Professional Cooking, College (With CD-ROM) – Hardcover By Gisslen, Wayne – GOOD Product Id:0471397113 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc…
Publisher : Mother Necessity. Dust Jacket : False. About Outbooks, Inc. Signed : False. Condition : Good.
You are purchasing a Very Good copy of ‘Frozen Desserts’. Condition Notes: Book is in very good condition. Clean with little to no signs of wear or markings highlights.
The product is a 2021 textbook titled “NFPA 96 Standard for Ventilation Control & Fire Protection” by the National Fire Protection Association (NFPA). It is a trade paperback in English, focusing on the subject area of cooking safety. The text is intended for adult and further education levels, providing comprehensive information on ventilation control and fire protection standards in commercial kitchens. With a specific focus on safety measures, this textbook serves as a valuable resource for professionals and students in the field.
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