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Item Tag: 71.9 Oz

Item Tag: 71.9 Oz

THE ELEMENTS OF DESSERT BY Francisco J. Migoya HARDCOVER **GOOD**

Please Note: All photos in our listings are stock photos unless stated differently. This item will ship internationally, please take note of the shipping time displayed by eBay. If you are located in the US or UK, international orders will be forwarded to our warehouse in your country before final delivery to you, and tracking will not start updating until your order has reached your country. Thank you for supporting my family business.

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The Elements of Dessert – Hardcover By Migoya, Francisco J. – VERY GOOD

“The Elements of Dessert” by Francisco J. Migoya, The Culinary Institute of America (CIA) is a comprehensive textbook on the subject of cooking, specifically focusing on desserts. This hardcover book published by Wiley & Sons, Inc. in 2012 covers various aspects of dessert making, including the basic elements, pre-desserts, plated desserts, dessert buffets, passed-around desserts, cakes (entremets), and petits fours (mignardises). With 544 pages and beautiful illustrations, this book is intended for a college audience and provides valuable insights into the world of baking and dessert creation.

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Draping for Apparel Design

You are purchasing a Acceptable copy of ‘Draping for Apparel Design’. Condition Notes: Used – Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing.

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