This textbook titled “Sensory Evaluation Techniques” by Gail Vance Civille is a 5th edition publication focusing on technology, engineering, and science subjects. Published by CRC Press LLC in 2015, it covers sensory evaluation techniques in the areas of life sciences, botany, food science, and agriculture. The book is 632 pages long and is presented in a hardcover format, making it a valuable resource for students and professionals interested in the field of sensory evaluation. With a comprehensive approach and detailed content, this textbook is a must-have for those looking to expand their knowledge in this specialized area.

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