This rare and valuable textbook titled “A Laboratory Manual of Agriculture” by Call and Schafer, published by Macmillan Publishing in 1913, is a must-have for collectors and enthusiasts of agriculture, technology, and science. With a total of 344 pages, this trade paperback and hardcover book covers various aspects of agriculture, including horticulture, and provides a comprehensive guide to laboratory techniques in the field. The book is written in English and is ideal for those interested in the history of agriculture and food policy. It weighs 21.7 oz and is categorized under textbooks, textbooks, education & reference, and books & magazines. Don’t miss this opportunity to own a piece of history and add this valuable resource to your collection.

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