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Item Tag: 128.3 Oz

Item Tag: 128.3 Oz

Sage Handbook of Frankfurt School Critical Theory, Hardcover by Best, Beverle…

Sage Handbook of Frankfurt School Critical Theory, Hardcover by Best, Beverley (EDT); Bonefeld, Werner (EDT); O’kane, Chris (EDT), ISBN 1473953340, ISBN-13 9781473953345, Brand New, Free shipping in the US The SAGE Handbook of Frankfurt School Critical Theory expounds the development of critical theory from its founding thinkers to its contemporary formulations in an interdisciplinary setting.

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Sage Handbook of Frankfurt School Critical Theory, Hardcover by Best, Beverle…

Sage Handbook of Frankfurt School Critical Theory, Hardcover by Best, Beverley (EDT); Bonefeld, Werner (EDT); O’kane, Chris (EDT), ISBN 1473953340, ISBN-13 9781473953345, Like New Used, Free shipping in the US The SAGE Handbook of Frankfurt School Critical Theory expounds the development of critical theory from its founding thinkers to its contemporary formulations in an interdisciplinary setting.

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Physicians’ Desk Reference Physicians’ Desk Reference, 2001 (Hospital/Library…

See pictures for condition, in pretty good shape. The Physicians’ Desk Reference, 2001 (Hospital/Library Version) is a comprehensive pharmacology textbook authored by the Medical Economics Staff and PDR Staff. Published by PDR Network, LLC, this hardcover book contains 648 pages filled with valuable information on various medical subjects. With a focus on medical reference, this book is designed for healthcare professionals seeking reliable information on a wide range of pharmaceutical products and treatments. The 2001 edition is revised and updated to provide the latest insights and guidelines in the field of medicine.

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Physician’s Desk Reference, 2001 Vol. 55 :

New books , and books that are in excellent condition. We will let you know in the condition section about these books. This book has been previously owned and shows wear due to age, usage, also could have stains, foxing, scratches, creases, scuff marks to cover and pages.

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Professional Chef by The Culinary Institute of America (CIA) (2011, Hardcover)

The Professional Chef by The Culinary Institute of America (CIA) is a comprehensive textbook published by Wiley & Sons, Incorporated, John in 2011. This hardcover book, with a total of 1232 pages, covers various subjects related to cooking such as methods, techniques, and general culinary practices. Written in English, it is a valuable resource for aspiring chefs looking to expand their knowledge and skills in the culinary field. The CIA’s expertise and reputation in the culinary industry make this textbook a must-have for serious cooking enthusiasts.

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