PROFILE
HISTORY
VISION & MISSION
ORGANOGRAM
GOVERNING BODY
SISTER INSTITUTIONS
OFFICE STAFF
ENDOWMENTS
POLICY DOCUMENTS
PERSPECTIVE PLAN
RTI DECLARATION
ACHIEVEMENTS
ACTIVITIES
RESEARCH
LEARNING RESOURCES
COURSES
FACULTY
UGC-CSIR NET
RESULT
ALUMNI
CONTACT
QUESTION BANK
2015-16
AT A GLANCE
LIBRARY
COMPUTER LAB
LANGUAGE LAB
WOMENS HOSTEL
AUDIO VISUAL CENTRE
CANTEEN
CO-OPERATIVE STORE
AUDITORIUM
MULTI GYM
COMPOSTING UNIT
JOHNCY VANAM
MEDICINAL GARDEN
HISTORY & HERITAGE MUSEUM
SOLAR PANEL
TRACK & FIELD
FEEDBACK ANALYSIS
QUALITY INITIATIVES
BEST PRACTICES
COLLABORATIONS & MoU'sFrozen Desserts, Migoya, Francisco J.
Author:Migoya, Francisco J. It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and this book provides all the basic information a pastry professional needs.