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Food in the United States, 1820s-1890 (Food in American History)

Food in the United States, 1820s-1890 (Food in American History)

Food in the United States, 1820s-1890 (Food in American History)

USD 21.76 USD
SKU: OKmgHbTZ
GTIN: 9780313332456
Condition: Good
Tags: 0.6 in 19.1 Oz 2006 264 Pages 6.1 in 9.2 in 9780313332456 Bloomsbury Publishing Cooking, History Cooking, Social Science English Hardcover Susan R. Williams Textbook
Categories: Textbooks, Education & Reference

Specifications

Release Year2006
ISBN9780313332456
Subject AreaCooking, Social Science
PublisherBloomsbury Publishing
Item Length9.2 in
Publication Year2006
TypeTextbook
FormatHardcover
LanguageEnglish
Item Height0.6 in
AuthorSusan R. Williams
Item Weight19.1 Oz
Item Width6.1 in
Number Of Pages264 Pages

Condition Notes: The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear.

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